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Veal Cookery |
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Author: |
Craig Claiborne, Pierre Franey |
| Publisher: |
Harper & Row |
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Year: |
1978 |
| Binding: |
Hard Cover |
| ISBN: |
0060107731 |
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Condition: |
Very Good |
| Our
Price: |
KD 2.000
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| Status: |
Available |
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Description |
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Long a staple of traditional European cuisine, veal is one of the most delicious, easy-to-cook, versatile and stretchable meats available. It can be found in dishes as diverse as pate and blanquette de veau to wiener schnitzel and Texas chili. Although it is considered good meat buy - high in protein and good taste, low in calories and cholesterol. Here is the complete and definitive veal cookbook, written by two of the world's finest chefs who present over 200 of their favorite veal recipes, each calculated to tempt the most discriminating palate.
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Category : Nutrition & Cooking |
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